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Carbs in Turkey Fryer-roasters Meat And Skin Raw
Turkey Fryer-roasters Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 13.2g fat, 69.3g protein, and 415 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
69.3 g
Fats
13.2 g
415 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 310g
Nutrient
Value
Calories
415.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
69.4 g
Fat
13.2 g
Monounsat. Fat
4.7 g
Polyunsat. Fat
3.3 g
Saturated Fat
3.8 g
Cholesterol
251.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
40.3 mg
Iron
4.4 mg
Magnesium
68.2 mg
Phosphorus
536.3 mg
Potassium
753.3 mg
Sodium
179.8 mg
Zinc
6.1 mg
Copper
0.4 mg
Selenium
76.9 mcg
Folate
27.9 mcg
Vitamin A
3.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
12.5 mg
Vitamin B6
1.3 mg
Vitamin B12
1.3 mcg
Vitamin D
0 mcg
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