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Multigrain Thin Crispbread With Sourdough Rye

Carbs in Finn Crisp Multigrain Thin Crispbread With Sourdough Rye

Finn Crisp Multigrain Thin Crispbread With Sourdough Rye (2 slices) contains 10g total carbs, 8g net carbs, 0.5g fat, 1g protein, and 50 calories.

Net Carbs

8 g
Fiber

2 g
Total Carbs

10 g
Protein

1 g
Fats

0.5 g

50 cals

Quantity

Serving Size

Serving Size: 2 slices
Serving Weight: 13g

Nutrient

Value

Calories

50 kCal
Total Carbs

10 g
- Net Carbs
  
  8 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

1 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

85 mg
Vitamin A

0 mcg
Vitamin D

0 mcg