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Entrees Seafood Red Snapper Broiled

Carbs in K & W Cafeterias Entrees Seafood Red Snapper Broiled

K & W Cafeterias Entrees Seafood Red Snapper Broiled (1 serving) contains 0g total carbs, 0g net carbs, 9g fat, 52g protein, and 310 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

52 g
Fats

9 g

310 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

310 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

52 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Sodium

350 mg
Vitamin A

0 mcg
Vitamin D

0 mcg