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Soup Clam Chowder New England Dehydrated Dry

Carbs in Soup Clam Chowder New England Dehydrated Dry

Soup Clam Chowder New England Dehydrated Dry (1 cup (8 fl oz)) contains 13.1g total carbs, 11.8g net carbs, 3.7g fat, 2.8g protein, and 96 calories.

  • Net Carbs

    11.8 g

  • Fiber

    1.2 g

  • Total Carbs

    13.1 g

  • Protein

    2.8 g

  • Fats

    3.7 g

96 cals

Nutritional Facts

  • Serving Size: 1 cup (8 fl oz)
  • Serving Weight: 23g

Nutrient

Value

  • Calories

    96.1 kCal

  • Total Carbs

    13.1 g

    • Net Carbs

      11.8 g

    • Fiber

      1.2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2.8 g

  • Fat

    3.7 g

    • Monounsat. Fat

      1.7 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      0.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    77.5 mg

  • Iron

    1.3 mg

  • Magnesium

    6.9 mg

  • Phosphorus

    101.2 mg

  • Potassium

    207.5 mg

  • Sodium

    755.1 mg

  • Zinc

    0.7 mg

  • Copper

    0.1 mg

  • Folate

    3.5 mcg

  • Vitamin A

    2.8 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    9 mcg

  • Vitamin C

    2.1 mg

  • Vitamin D

    0 mcg