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Carbs in Vegetable Broth Canned
Vegetable Broth Canned (1 cup) contains 2.1g total carbs, 2.1g net carbs, 0.2g fat, 0.5g protein, and 11 calories.
Net Carbs
2.1 g
Fiber
0 g
Total Carbs
2.1 g
Protein
0.5 g
Fats
0.2 g
11 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 221g
Nutrient
Value
Calories
11.1 kCal
Total Carbs
2.1 g
Net Carbs
2.1 g
Fiber
-
Starch
-
Sugar
1.2 g
Sugar Alcohols
-
Protein
0.5 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
6.6 mg
Iron
0.1 mg
Magnesium
2.2 mg
Phosphorus
6.6 mg
Potassium
42 mg
Sodium
654.2 mg
Zinc
0.1 mg
Copper
0 mg
Vitamin A
157.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0 mg
Vitamin C
0.9 mg
Vitamin D
0 mcg
Vitamin K
1.6 mcg
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