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Chopped & Cooked Veggies For Eggs

Carbs in Scramble Chopped & Cooked Veggies For Eggs

Scramble Chopped & Cooked Veggies For Eggs (2 tbsp) contains 2g total carbs, 2g net carbs, 1g fat, 0g protein, and 20 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    0 g

  • Fats

    1 g

20 cals

Nutritional Facts

  • Serving Size: 2 tbsp
  • Serving Weight: 29g

Nutrient

Value

  • Calories

    20 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    10 mg

  • Iron

    0.1 mg

  • Sodium

    60 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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