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Carbs in Sayur Vegetarian Roast Duck
Sayur Vegetarian Roast Duck (1 serving) contains 11g total carbs, 8g net carbs, 3g fat, 21g protein, and 155 calories.
Net Carbs
8 g
Fiber
3 g
Total Carbs
11 g
Protein
21 g
Fats
3 g
155 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
155 kCal
Total Carbs
11 g
Net Carbs
8 g
Fiber
3 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
21 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
640 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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