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Carbs in Diet-to-go Week 4 Soy Salisbury Steak Low-fat Vegetarian 1600 Calorie Plan
Diet-to-go Week 4 Soy Salisbury Steak Low-fat Vegetarian 1600 Calorie Plan (1 serving) contains 61g total carbs, 53g net carbs, 19g fat, 40g protein, and 590 calories.
Net Carbs
53 g
Fiber
8 g
Total Carbs
61 g
Protein
40 g
Fats
19 g
590 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
590 kCal
Total Carbs
61 g
Net Carbs
53 g
Fiber
8 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
40 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4 g
Cholesterol
110 mg
Glycemic Load
-
Supplemental
Value
Sodium
900 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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