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Skin On Atlantic Salmon Fillet

Carbs in Member's Mark Skin On Atlantic Salmon Fillet

Member's Mark Skin On Atlantic Salmon Fillet (0.1 fillet) contains 0g total carbs, 0g net carbs, 15g fat, 23g protein, and 240 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

23 g
Fats

15 g

240 cals

Quantity

Serving Size

Serving Size: 0.1 fillet
Serving Weight: 113g

Nutrient

Value

Calories

240 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

23 g
Fat

15 g
- Monounsat. Fat
  
  4.5 g
- Polyunsat. Fat
  
  4.5 g
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Potassium

410 mg
Sodium

65 mg
Vitamin A

0 mcg
Vitamin D

12 mcg