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Platters Fajita Steak Pinto And Corn

Carbs in La Salsa Platters Fajita Steak Pinto And Corn

La Salsa Platters Fajita Steak Pinto And Corn (1 serving) contains 93g total carbs, 82g net carbs, 34g fat, 49g protein, and 853 calories.

  • Net Carbs

    82 g

  • Fiber

    11 g

  • Total Carbs

    93 g

  • Protein

    49 g

  • Fats

    34 g

853 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 627g

Nutrient

Value

  • Calories

    853 kCal

  • Total Carbs

    93 g

    • Net Carbs

      82 g

    • Fiber

      11 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    49 g

  • Fat

    34 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      249 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    2124 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg