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Roast Turkey Breast & Turkey Sausage Cornbread Stuffing

Carbs in Vicky's Kitchen Roast Turkey Breast & Turkey Sausage Cornbread Stuffing

Vicky's Kitchen Roast Turkey Breast & Turkey Sausage Cornbread Stuffing (1 serving) contains 6g total carbs, 5g net carbs, 7g fat, 23g protein, and 220 calories.

Net Carbs

5 g
Fiber

1 g
Total Carbs

6 g
Protein

23 g
Fats

7 g

220 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 142g

Nutrient

Value

Calories

220 kCal
Total Carbs

6 g
- Net Carbs
  
  5 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.4 mg
Sodium

740 mg
Vitamin A

30 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg