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Entrees Italian Baked Chicken Quarters (thigh-drumstick)

Carbs in Piccadilly Entrees Italian Baked Chicken Quarters (thigh-drumstick)

Piccadilly Entrees Italian Baked Chicken Quarters (thigh-drumstick) (1 serving) contains 4g total carbs, 4g net carbs, 33g fat, 48g protein, and 520 calories.

  • Net Carbs

    4 g

  • Fiber

    0 g

  • Total Carbs

    4 g

  • Protein

    48 g

  • Fats

    33 g

520 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 276g

Nutrient

Value

  • Calories

    520 kCal

  • Total Carbs

    4 g

    • Net Carbs

      4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    48 g

  • Fat

    33 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      270 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1240 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg