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Lamb Leg Shank Half Trimmed To 0.25" Fat Choice Cooked Roasted

Carbs in Veal Foodservice Lamb Leg Shank Half Trimmed To 0.25" Fat Choice Cooked Roasted

Veal Foodservice Lamb Leg Shank Half Trimmed To 0.25" Fat Choice Cooked Roasted (1 portion) contains 0g total carbs, 0g net carbs, 5.7g fat, 0g protein, and 153 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

0 g
Fats

5.7 g

153 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 85g

Nutrient

Value

Calories

153 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

-
Fat

5.7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  74 mg
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg