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Himalayan Pink Salt & Pepper Salmon

Carbs in Sea Cuisine Himalayan Pink Salt & Pepper Salmon

Sea Cuisine Himalayan Pink Salt & Pepper Salmon (1 fillet) contains 0g total carbs, 0g net carbs, 20g fat, 30g protein, and 320 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

30 g
Fats

20 g

320 cals

Quantity

Serving Size

Serving Size: 1 fillet
Serving Weight: 168g

Nutrient

Value

Calories

320 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

30 g
Fat

20 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  85 mg
Glycemic Load

-

Supplemental

Value

Calcium

13 mg
Potassium

538 mg
Sodium

460 mg
Vitamin A

0 mcg
Vitamin D

17 mcg