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Carbs in Veal Foodservice Beef Top Sirloin Trimmed To 0.25" Fat All Grades Cooked Broiled
Veal Foodservice Beef Top Sirloin Trimmed To 0.25" Fat All Grades Cooked Broiled (1 portion) contains 0g total carbs, 0g net carbs, 6.1g fat, 0g protein, and 166 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
0 g
Fats
6.1 g
166 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 85g
Nutrient
Value
Calories
166 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
-
Fat
6.1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.4 g
Cholesterol
76 mg
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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