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Carbs in Jenny Craig Lemon Cake
Jenny Craig Lemon Cake (1 cake) contains 38g total carbs, 37g net carbs, 1g fat, 2g protein, and 170 calories.
Net Carbs
37 g
Fiber
1 g
Total Carbs
38 g
Protein
2 g
Fats
1 g
170 cals
Nutritional Facts
- Serving Size: 1 cake
- Serving Weight: 64g
Nutrient
Value
Calories
170 kCal
Total Carbs
38 g
Net Carbs
37 g
Fiber
1 g
Starch
-
Sugar
25 g
Sugar Alcohols
-
Protein
2 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
220 mg
Vitamin A
150 mcg
Vitamin D
0 mcg
