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Vegetables Pasta Macaroni And Cheese Baked

Carbs in Piccadilly Vegetables Pasta Macaroni And Cheese Baked

Piccadilly Vegetables Pasta Macaroni And Cheese Baked (1 serving) contains 26g total carbs, 25g net carbs, 11g fat, 10g protein, and 250 calories.

  • Net Carbs

    25 g

  • Fiber

    1 g

  • Total Carbs

    26 g

  • Protein

    10 g

  • Fats

    11 g

250 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 89g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    26 g

    • Net Carbs

      25 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    900 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg