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Salads Designed Traditional Chef Entree

Carbs in Food Exchange Salads Designed Traditional Chef Entree

Food Exchange Salads Designed Traditional Chef Entree (1 serving) contains 19g total carbs, 13g net carbs, 42g fat, 57g protein, and 590 calories.

Net Carbs

13 g
Fiber

6 g
Total Carbs

19 g
Protein

57 g
Fats

42 g

590 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

590 kCal
Total Carbs

19 g
- Net Carbs
  
  13 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

57 g
Fat

42 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  16 g
- Cholesterol
  
  230 mg
Glycemic Load

-

Supplemental

Value

Sodium

1380 mg
Vitamin A

0 mcg
Vitamin D

0 mcg