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Gluten Free Strawberry Protein Ice Cream

Carbs in Whey Whip Gluten Free Strawberry Protein Ice Cream

Whey Whip Gluten Free Strawberry Protein Ice Cream (200 ml) contains 8.4g total carbs, 8.4g net carbs, 4.9g fat, 25g protein, and 198 calories.

Net Carbs

8.4 g
Fiber

0 g
Total Carbs

8.4 g
Protein

25 g
Fats

4.9 g

198 cals

Quantity

Serving Size

Serving Size: 200 ml
Serving Weight: 0g

Nutrient

Value

Calories

197.7 kCal
Total Carbs

8.4 g
- Net Carbs
  
  8.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  5.6 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

4.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

122 mg
Vitamin A

0 mcg
Vitamin D

0 mcg