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Plant Based Grilled Southwest Chick'n Veggie Burger

Carbs in Dierbergs Kitchen Plant Based Grilled Southwest Chick'n Veggie Burger

Dierbergs Kitchen Plant Based Grilled Southwest Chick'n Veggie Burger (1 serving) contains 16g total carbs, 13g net carbs, 3.5g fat, 9g protein, and 130 calories.

Net Carbs

13 g
Fiber

3 g
Total Carbs

16 g
Protein

9 g
Fats

3.5 g

130 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

130 kCal
Total Carbs

16 g
- Net Carbs
  
  13 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

3.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.8 mg
Sodium

570 mg
Vitamin A

0 mcg
Vitamin D

0 mcg