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Carbs in Stone Bread Bakery Darnichkey Rye Sourdough Bread
Stone Bread Bakery Darnichkey Rye Sourdough Bread (1 slice) contains 10g total carbs, 9g net carbs, 0.6g fat, 2g protein, and 60 calories.
Net Carbs
9 g
Fiber
1 g
Total Carbs
10 g
Protein
2 g
Fats
0.6 g
60 cals
Nutritional Facts
- Serving Size: 1 slice
- Serving Weight: 21g
Nutrient
Value
Calories
60 kCal
Total Carbs
10 g
Net Carbs
9 g
Fiber
1 g
Starch
-
Sugar
0.5 g
Sugar Alcohols
-
Protein
2 g
Fat
0.6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
0.4 mg
Sodium
100 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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