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Keg Cuts Rib Steak (20 Oz Bone-in)

Carbs in The Keg Steakhouse Keg Cuts Rib Steak (20 Oz Bone-in)

The Keg Steakhouse Keg Cuts Rib Steak (20 Oz Bone-in) (1 serving) contains 10g total carbs, 7g net carbs, 36g fat, 104g protein, and 803 calories.

  • Net Carbs

    7 g

  • Fiber

    3 g

  • Total Carbs

    10 g

  • Protein

    104 g

  • Fats

    36 g

803 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 559g

Nutrient

Value

  • Calories

    803 kCal

  • Total Carbs

    10 g

    • Net Carbs

      7 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    104 g

  • Fat

    36 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      11 g

    • Cholesterol

      280 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    110 mg

  • Iron

    9.5 mg

  • Sodium

    961 mg

  • Vitamin A

    450 mcg

  • Vitamin C

    85.2 mg

  • Vitamin D

    0 mcg