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Artisan Range Thai Style Red Chicken Curry

Carbs in Herbert Adams Artisan Range Thai Style Red Chicken Curry

Herbert Adams Artisan Range Thai Style Red Chicken Curry (1 serving) contains 50g total carbs, 50g net carbs, 29g fat, 25g protein, and 552 calories.

  • Net Carbs

    50 g

  • Fiber

    0 g

  • Total Carbs

    50 g

  • Protein

    25 g

  • Fats

    29 g

552 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    552.1 kCal

  • Total Carbs

    50 g

    • Net Carbs

      50 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.8 g

    • Sugar Alcohols

      -

  • Protein

    25 g

  • Fat

    29 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    730 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg