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Chicken & Roasted Vegetables

Carbs in Blue Apron Chicken & Roasted Vegetables

Blue Apron Chicken & Roasted Vegetables (1 serving) contains 48g total carbs, 40g net carbs, 25g fat, 36g protein, and 650 calories.

  • Net Carbs

    40 g

  • Fiber

    8 g

  • Total Carbs

    48 g

  • Protein

    36 g

  • Fats

    25 g

650 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    650 kCal

  • Total Carbs

    48 g

    • Net Carbs

      40 g

    • Fiber

      8 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    36 g

  • Fat

    25 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      165 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    3.6 mg

  • Sodium

    560 mg

  • Vitamin A

    7650 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg