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Roasted Turkey & Vegetables

Carbs in Lean Cusine Roasted Turkey & Vegetables

Lean Cusine Roasted Turkey & Vegetables (1 package) contains 18g total carbs, 14g net carbs, 6g fat, 15g protein, and 190 calories.

  • Net Carbs

    14 g

  • Fiber

    4 g

  • Total Carbs

    18 g

  • Protein

    15 g

  • Fats

    6 g

190 cals

Nutritional Facts

  • Serving Size: 1 package
  • Serving Weight: 226g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    18 g

    • Net Carbs

      14 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      10 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    6 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      2.5 g

    • Saturated Fat

      1 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    1.1 mg

  • Potassium

    560 mg

  • Sodium

    580 mg

  • Vitamin A

    120 mcg

  • Vitamin C

    9 mg

  • Vitamin D

    0 mcg