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Carbs in Guinea Hen Meat Only Raw
Guinea Hen Meat Only Raw (1 unit (yield from 1 lb ready-to-cook guinea)) contains 0g total carbs, 0g net carbs, 6.8g fat, 56.8g protein, and 303 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
56.8 g
Fats
6.8 g
303 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook guinea)
- Serving Weight: 275g
Nutrient
Value
Calories
302.5 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
56.8 g
Fat
6.8 g
Monounsat. Fat
1.9 g
Polyunsat. Fat
1.6 g
Saturated Fat
1.8 g
Cholesterol
173.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
30.3 mg
Iron
2.1 mg
Magnesium
66 mg
Phosphorus
464.8 mg
Potassium
605 mg
Sodium
189.8 mg
Zinc
3.3 mg
Copper
0.1 mg
Selenium
48.1 mcg
Folate
16.5 mcg
Vitamin A
33.8 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
24.2 mg
Vitamin B6
1.3 mg
Vitamin B12
1 mcg
Vitamin C
4.7 mg
Vitamin D
0 mcg
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