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Dinner Entrees Baked Tilapia With Shrimp

Carbs in Olive Garden Dinner Entrees Baked Tilapia With Shrimp

Olive Garden Dinner Entrees Baked Tilapia With Shrimp (1 serving) contains 12g total carbs, 7g net carbs, 12g fat, 52g protein, and 360 calories.

Net Carbs

7 g
Fiber

5 g
Total Carbs

12 g
Protein

52 g
Fats

12 g

360 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

360 kCal
Total Carbs

12 g
- Net Carbs
  
  7 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

52 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  165 mg
Glycemic Load

-

Supplemental

Value

Sodium

1130 mg
Vitamin A

0 mcg
Vitamin D

0 mcg