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Lunch Menu 4-course Feast Hand-breaded Shrimp

Carbs in Red Lobster Lunch Menu 4-course Feast Hand-breaded Shrimp

Red Lobster Lunch Menu 4-course Feast Hand-breaded Shrimp (1 serving) contains 22g total carbs, 22g net carbs, 22g fat, 28g protein, and 440 calories.

Net Carbs

22 g
Fiber

0 g
Total Carbs

22 g
Protein

28 g
Fats

22 g

440 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

440 kCal
Total Carbs

22 g
- Net Carbs
  
  22 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

28 g
Fat

22 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1770 mg
Vitamin A

0 mcg
Vitamin D

0 mcg