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Carbs in The Co-operative Spring Garden Vegetable Soup
The Co-operative Spring Garden Vegetable Soup (0.5 pot) contains 14.5g total carbs, 13g net carbs, 2.4g fat, 1.5g protein, and 84 calories.
Net Carbs
13 g
Fiber
1.5 g
Total Carbs
14.5 g
Protein
1.5 g
Fats
2.4 g
84 cals
Nutritional Facts
- Serving Size: 0.5 pot
- Serving Weight: 300g
Nutrient
Value
Calories
83.7 kCal
Total Carbs
14.5 g
Net Carbs
13 g
Fiber
1.5 g
Starch
-
Sugar
1.5 g
Sugar Alcohols
-
Protein
1.5 g
Fat
2.4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
700 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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