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Spring Garden Vegetable Soup

Carbs in The Co-operative Spring Garden Vegetable Soup

The Co-operative Spring Garden Vegetable Soup (0.5 pot) contains 14.5g total carbs, 13g net carbs, 2.4g fat, 1.5g protein, and 84 calories.

  • Net Carbs

    13 g

  • Fiber

    1.5 g

  • Total Carbs

    14.5 g

  • Protein

    1.5 g

  • Fats

    2.4 g

84 cals

Nutritional Facts

  • Serving Size: 0.5 pot
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    83.7 kCal

  • Total Carbs

    14.5 g

    • Net Carbs

      13 g

    • Fiber

      1.5 g

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    1.5 g

  • Fat

    2.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    700 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg