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Carbs in Kettlebell Kitchen Pork Egg Roll Plate-med
Kettlebell Kitchen Pork Egg Roll Plate-med (1 serving) contains 23g total carbs, 15g net carbs, 20g fat, 40g protein, and 410 calories.
- Net Carbs - 15 g 
- Fiber - 8 g 
- Total Carbs - 23 g 
- Protein - 40 g 
- Fats - 20 g 
410 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 397g
Nutrient
Value
- Calories - 410 kCal 
- Total Carbs - 23 g - Net Carbs - 15 g 
- Fiber - 8 g 
- Starch - - 
- Sugar - 1 g 
- Sugar Alcohols - - 
 
- Protein - 40 g 
- Fat - 20 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 4 g 
- Cholesterol - 110 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 120 mg 
- Iron - 2.9 mg 
- Potassium - 1150 mg 
- Sodium - 350 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0.4 mcg 
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