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Chocolate Truffle Cake With Caramel Topping

Carbs in President's Choice Chocolate Truffle Cake With Caramel Topping

President's Choice Chocolate Truffle Cake With Caramel Topping (1 container) contains 42g total carbs, 40g net carbs, 27g fat, 6g protein, and 430 calories.

  • Net Carbs

    40 g

  • Fiber

    2 g

  • Total Carbs

    42 g

  • Protein

    6 g

  • Fats

    27 g

430 cals

Nutritional Facts

  • Serving Size: 1 container
  • Serving Weight: 105g

Nutrient

Value

  • Calories

    430 kCal

  • Total Carbs

    42 g

    • Net Carbs

      40 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      32 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    27 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      130 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    3.6 mg

  • Sodium

    260 mg

  • Vitamin A

    450 mcg

  • Vitamin D

    0 mcg