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Homemade Soups New England Clam Chowder Cup

Carbs in The Egg & I Homemade Soups New England Clam Chowder Cup

The Egg & I Homemade Soups New England Clam Chowder Cup (1 serving) contains 10g total carbs, 9.4g net carbs, 9.6g fat, 9.9g protein, and 177 calories.

  • Net Carbs

    9.4 g

  • Fiber

    0.6 g

  • Total Carbs

    10 g

  • Protein

    9.9 g

  • Fats

    9.6 g

177 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    177 kCal

  • Total Carbs

    10 g

    • Net Carbs

      9.4 g

    • Fiber

      0.6 g

    • Starch

      -

    • Sugar

      1.7 g

    • Sugar Alcohols

      -

  • Protein

    9.9 g

  • Fat

    9.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.5 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    50 mg

  • Iron

    2 mg

  • Sodium

    623 mg

  • Vitamin A

    135 mcg

  • Vitamin C

    4.2 mg

  • Vitamin D

    0 mcg