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Gluten Free Corn Poppyseed Bread

Carbs in Burgen Gluten Free Corn Poppyseed Bread

Burgen Gluten Free Corn Poppyseed Bread (2 slices) contains 38g total carbs, 33.7g net carbs, 6.1g fat, 5.1g protein, and 238 calories.

Net Carbs

33.7 g
Fiber

4.3 g
Total Carbs

38 g
Protein

5.1 g
Fats

6.1 g

238 cals

Quantity

Serving Size

Serving Size: 2 slices
Serving Weight: 93g

Nutrient

Value

Calories

238 kCal
Total Carbs

38 g
- Net Carbs
  
  33.7 g
- Fiber
  
  4.3 g
- Starch
  
  -
- Sugar
  
  4.8 g
- Sugar Alcohols
  
  -
Protein

5.1 g
Fat

6.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

381 mg
Vitamin A

0 mcg
Vitamin D

0 mcg