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Salt & Vinegar Fried Pork Skins

Carbs in Baken-ets Salt & Vinegar Fried Pork Skins

Baken-ets Salt & Vinegar Fried Pork Skins (9 pieces) contains 1g total carbs, 1g net carbs, 4.5g fat, 7g protein, and 70 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    7 g

  • Fats

    4.5 g

70 cals

Nutritional Facts

  • Serving Size: 9 pieces
  • Serving Weight: 14g

Nutrient

Value

  • Calories

    70 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    4.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    390 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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