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Roast Chicken And Vegetables Pies

Carbs in Tesco Roast Chicken And Vegetables Pies

Tesco Roast Chicken And Vegetables Pies (1 pie) contains 34.3g total carbs, 32g net carbs, 14g fat, 11g protein, and 300 calories.

  • Net Carbs

    32 g

  • Fiber

    2.3 g

  • Total Carbs

    34.3 g

  • Protein

    11 g

  • Fats

    14 g

300 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 134g

Nutrient

Value

  • Calories

    300 kCal

  • Total Carbs

    34.3 g

    • Net Carbs

      32 g

    • Fiber

      2.3 g

    • Starch

      -

    • Sugar

      2.7 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    14 g

    • Monounsat. Fat

      5.8 g

    • Polyunsat. Fat

      2.1 g

    • Saturated Fat

      5.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    400 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg