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Bakery Cupcakes Chocolate

Carbs in Whole Foods Market Bakery Cupcakes Chocolate

Whole Foods Market Bakery Cupcakes Chocolate (1 cupcake) contains 64g total carbs, 63g net carbs, 24g fat, 5g protein, and 470 calories.

Net Carbs

63 g
Fiber

1 g
Total Carbs

64 g
Protein

5 g
Fats

24 g

470 cals

Quantity

Serving Size

Serving Size: 1 cupcake
Serving Weight: 113g

Nutrient

Value

Calories

470 kCal
Total Carbs

64 g
- Net Carbs
  
  63 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  47 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  13 g
- Cholesterol
  
  150 mg
Glycemic Load

-

Supplemental

Value

Sodium

440 mg
Vitamin A

0 mcg
Vitamin D

0 mcg