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Gluten Free Dinner Rolls

Carbs in Valley's Own Bakehouse Gluten Free Dinner Rolls

Valley's Own Bakehouse Gluten Free Dinner Rolls (1 serving) contains 27g total carbs, 25g net carbs, 2g fat, 3g protein, and 130 calories.

Net Carbs

25 g
Fiber

2 g
Total Carbs

27 g
Protein

3 g
Fats

2 g

130 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 48g

Nutrient

Value

Calories

130 kCal
Total Carbs

27 g
- Net Carbs
  
  25 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

3 g
Fat

2 g
- Monounsat. Fat
  
  0.5 g
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Calcium

26 mg
Iron

1.1 mg
Potassium

94 mg
Sodium

280 mg
Vitamin A

0 mcg
Vitamin D

0.4 mcg