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Recipes Main Dishes Turkey Pot Pie

Carbs in Whole Foods Market Recipes Main Dishes Turkey Pot Pie

Whole Foods Market Recipes Main Dishes Turkey Pot Pie (1 serving) contains 34g total carbs, 31g net carbs, 26g fat, 14g protein, and 420 calories.

Net Carbs

31 g
Fiber

3 g
Total Carbs

34 g
Protein

14 g
Fats

26 g

420 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 275g

Nutrient

Value

Calories

420 kCal
Total Carbs

34 g
- Net Carbs
  
  31 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

26 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Sodium

610 mg
Vitamin A

0 mcg
Vitamin D

0 mcg