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Vidalia Onion Sauce With Roasted Garlic

Carbs in Bertolli Vidalia Onion Sauce With Roasted Garlic

Bertolli Vidalia Onion Sauce With Roasted Garlic (0.5 cup) contains 15g total carbs, 14g net carbs, 2.5g fat, 3g protein, and 80 calories.

  • Net Carbs

    14 g

  • Fiber

    1 g

  • Total Carbs

    15 g

  • Protein

    3 g

  • Fats

    2.5 g

80 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 127g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    15 g

    • Net Carbs

      14 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.8 mg

  • Sodium

    420 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg