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Croissant With Custard Cream

Carbs in Lambert & Browne Croissant With Custard Cream

Lambert & Browne Croissant With Custard Cream (1 croissant) contains 26g total carbs, 26g net carbs, 9g fat, 4g protein, and 200 calories.

  • Net Carbs

    26 g

  • Fiber

    0 g

  • Total Carbs

    26 g

  • Protein

    4 g

  • Fats

    9 g

200 cals

Nutritional Facts

  • Serving Size: 1 croissant
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    199.8 kCal

  • Total Carbs

    26 g

    • Net Carbs

      26 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg