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Recipes Italian Wedding Soup With Vegan Meatballs

Carbs in Whole Foods Market Recipes Italian Wedding Soup With Vegan Meatballs

Whole Foods Market Recipes Italian Wedding Soup With Vegan Meatballs (1 serving) contains 34g total carbs, 29g net carbs, 9g fat, 19g protein, and 310 calories.

  • Net Carbs

    29 g

  • Fiber

    5 g

  • Total Carbs

    34 g

  • Protein

    19 g

  • Fats

    9 g

310 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 411g

Nutrient

Value

  • Calories

    310 kCal

  • Total Carbs

    34 g

    • Net Carbs

      29 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1400 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg