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Wild Caught Pacific Pink Salmon

Carbs in High Liner Wild Caught Pacific Pink Salmon

High Liner Wild Caught Pacific Pink Salmon (1 serving) contains 0g total carbs, 0g net carbs, 8g fat, 24g protein, and 170 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

24 g
Fats

8 g

170 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 125g

Nutrient

Value

Calories

170 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

24 g
Fat

8 g
- Monounsat. Fat
  
  3 g
- Polyunsat. Fat
  
  2.5 g
- Saturated Fat
  
  2 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.1 mg
Sodium

160 mg
Vitamin A

30 mcg
Vitamin D

0 mcg