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Sweet Corn Muffins

Carbs in The Bakery Sweet Corn Muffins

The Bakery Sweet Corn Muffins (1 muffin) contains 40g total carbs, 39g net carbs, 18g fat, 4g protein, and 340 calories.

  • Net Carbs

    39 g

  • Fiber

    1 g

  • Total Carbs

    40 g

  • Protein

    4 g

  • Fats

    18 g

340 cals

Nutritional Facts

  • Serving Size: 1 muffin
  • Serving Weight: 99g

Nutrient

Value

  • Calories

    340 kCal

  • Total Carbs

    40 g

    • Net Carbs

      39 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      16 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    530 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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