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Trout With Soy Chilli & Ginger Glaze

Carbs in Waitrose Trout With Soy Chilli & Ginger Glaze

Waitrose Trout With Soy Chilli & Ginger Glaze (0.33 pack) contains 3g total carbs, 2.3g net carbs, 9.2g fat, 26g protein, and 199 calories.

Net Carbs

2.3 g
Fiber

0.7 g
Total Carbs

3 g
Protein

26 g
Fats

9.2 g

199 cals

Quantity

Serving Size

Serving Size: 0.33 pack
Serving Weight: 0g

Nutrient

Value

Calories

198.6 kCal
Total Carbs

3 g
- Net Carbs
  
  2.3 g
- Fiber
  
  0.7 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

26 g
Fat

9.2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg