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Red Hot Fried Pork Skins

Carbs in Mac's Red Hot Fried Pork Skins

Mac's Red Hot Fried Pork Skins (1 serving) contains 1g total carbs, 1g net carbs, 11g fat, 14g protein, and 160 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    14 g

  • Fats

    11 g

160 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 28g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    580 mg

  • Vitamin A

    525 mcg

  • Vitamin D

    0 mcg

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