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Bakery Cupcakes Vanilla

Carbs in Whole Foods Market Bakery Cupcakes Vanilla

Whole Foods Market Bakery Cupcakes Vanilla (1 cupcake) contains 68g total carbs, 67g net carbs, 22g fat, 4g protein, and 480 calories.

Net Carbs

67 g
Fiber

1 g
Total Carbs

68 g
Protein

4 g
Fats

22 g

480 cals

Quantity

Serving Size

Serving Size: 1 cupcake
Serving Weight: 113g

Nutrient

Value

Calories

480 kCal
Total Carbs

68 g
- Net Carbs
  
  67 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  50 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

22 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  13 g
- Cholesterol
  
  160 mg
Glycemic Load

-

Supplemental

Value

Sodium

420 mg
Vitamin A

0 mcg
Vitamin D

0 mcg