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Recipes Desserts Chocolate Truffles With Pink Salt

Carbs in Whole Foods Market Recipes Desserts Chocolate Truffles With Pink Salt

Whole Foods Market Recipes Desserts Chocolate Truffles With Pink Salt (2 truffles) contains 14g total carbs, 13g net carbs, 13g fat, 1g protein, and 160 calories.

  • Net Carbs

    13 g

  • Fiber

    1 g

  • Total Carbs

    14 g

  • Protein

    1 g

  • Fats

    13 g

160 cals

Nutritional Facts

  • Serving Size: 2 truffles
  • Serving Weight: 34g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    14 g

    • Net Carbs

      13 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    310 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg