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Date & Walnut Muffin Gluten Free

Carbs in Choices Bakery Date & Walnut Muffin Gluten Free

Choices Bakery Date & Walnut Muffin Gluten Free (1 muffin) contains 48g total carbs, 44g net carbs, 6g fat, 4g protein, and 250 calories.

Net Carbs

44 g
Fiber

4 g
Total Carbs

48 g
Protein

4 g
Fats

6 g

250 cals

Quantity

Serving Size

Serving Size: 1 muffin
Serving Weight: 100g

Nutrient

Value

Calories

250 kCal
Total Carbs

48 g
- Net Carbs
  
  44 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  28 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Sodium

230 mg
Vitamin A

0 mcg
Vitamin D

0 mcg