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Rosemary Pork Tenderloin With Root Vegetable Hash

Carbs in Factor 75 Rosemary Pork Tenderloin With Root Vegetable Hash

Factor 75 Rosemary Pork Tenderloin With Root Vegetable Hash (1 tray) contains 29g total carbs, 22g net carbs, 27g fat, 47g protein, and 530 calories.

Net Carbs

22 g
Fiber

7 g
Total Carbs

29 g
Protein

47 g
Fats

27 g

530 cals

Quantity

Serving Size

Serving Size: 1 tray
Serving Weight: 335g

Nutrient

Value

Calories

530 kCal
Total Carbs

29 g
- Net Carbs
  
  22 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

47 g
Fat

27 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg