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Chicken Breast Cooked In Vegetarian Mushroom Soup Base

Carbs in Little Sheep Mongolian Hot Pot Chicken Breast Cooked In Vegetarian Mushroom Soup Base

Little Sheep Mongolian Hot Pot Chicken Breast Cooked In Vegetarian Mushroom Soup Base (1 serving) contains 0g total carbs, 0g net carbs, 4.5g fat, 37g protein, and 200 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

37 g
Fats

4.5 g

200 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

200 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

37 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  100 mg
Glycemic Load

-

Supplemental

Value

Sodium

100 mg
Vitamin A

0 mcg
Vitamin D

0 mcg